Your wedding cake and dessert display are sure to be a hit with incredible flavors and designs from Edda’s Cake Designs and Catalina’s Bake Shop located in South Florida. From traditional designs to avant-garde, new ideas in dessert designs taste as good as they look. You and your wedding guests will be raving about these unique, delicious wedding cakes and desserts for years to come.
Name of Cake | Midnight Dream
Flavor & Filling | Carrot with cream cheese filling
Design | Three-tiered cake rolled in fondant with an extra tall bottom tier with a creative play on chevron design. The thin middle tier is finished beautifully in silver metallic. The extra tall top tier is coated in sugar and painted in dark blue. A lovely flower tops the cake with a decorative rhinestone broach.
Servings | 80
Name of Cake | White Orchid Splendor
Flavor & Filling | Guava with cream cheese filling
Icing | Fondant
Design | Five round and captivating fondant tiers are adorned with vertical fondant pearlized stripes. Silver fondant decor, intricate piping design, and a beautifully piped monogram personalize the cake design. White orchids gracefully sit in perfect position.
Servings | 200
Names of Desserts | Passion Fruit Delight, Tres Leches, Chocolate Mousse with Nutella, Mini Chocolate Cups with Black Currant Cheese Cake
Servings | One to three per person
Names of Desserts | Walnut Torte, Pecan Tartlets, Mini Chocolate Cup Fruit Fillings, Caramelized Mana
Servings | One to three per person
Names of Desserts | Meringue Kisses filled with dulce de leche
Nutella and Mini French Raspberry Tartlets
Servings | One to three per person
For more on “Art and Taste,” pick up our latest South Florida issue of Enchanted Brides on newsstands today!
