This spring, Two Fat Men Catering is bringing back some of their favorite spring dishes. You can serve your favorite food and drinks at your wedding, incorporate the season into your wedding menu, or do both! Creating a menu tailored towards the season gives you a chance to be creative while incorporating fresh and delicious ingredients. Here are some drinks, appetizers, entrees and desserts perfect for your spring wedding.
After the ceremony, get the night started off right by serving your guests a refreshing beverage. What’s more suitable for welcoming warmer weather and longer nights than delicious lemonade? Some of Two Fat Men Catering’s most popular alcoholic drinks during the spring are their Lemonade Shooters, and Fat Man Fruit Tea with Strawberry Pennington Whiskey.
There are plenty of great spring appetizer options. One classic ingredient that can be incorporated into many dishes is the egg. Two Fat Men Catering’s house-made Deviled Egg Trio can be made with several flavors depending on the bride and grooms preference, and depending on the entree. Another appetizer is BBQ eggrolls stuffed with Tennessee farm fresh cheese and pulled BBQ topped with sweet tea BBQ sauce.
Make sure your guests leave happy and serve a grand entree of Cornbread Crusted Chicken Breast with White Alabama Sauce or Raspberry Chipotle Grilled Pork Loin. Lastly, finish your spring menu with a selection of pies, Donut Flambé, or Two Fat Men’s Ice Cream Truck! Serving homemade ice cream alongside your wedding cake is a great way to finish the night strong.
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