We have gathered some of the most beautiful wedding cakes and desserts to share with you brides. These fabulous Fall & Winter cakes embrace the cold weather season with gorgeous designs and completely delicious flavors.
These cakes are sure to wow all of your Fall & Winter wedding guests with their beauty and taste. These gorgeous Fall & Winter cakes and desserts have been created by South Florida cake designers, Sunshine Cake Design, Catalina’s Bake Shop, Edda’s Cake Designs.
Company Name: Sunshine Cake Design
Name: Blushing Bride
Flavors: Vanilla almond with blackberry filling
Icing: Amaretto Buttercream
Design Concept: Three tall tier rounds with two shorter tier rounds. Elegant lace like edging with flowers on the top layer and second tall layer.
Servings: 240
Photography: Janessa Harden Photography
Company Name: Catalina’s Bake Shop
Desserts: Pecan tartlets, lemon meringue tartlets, french raspberry tartlets, coconut macaroons, red velvet cupcakes, alfajorcitos with dulce de leche, and mini walnut tortes.
Fillings: Lemon, raspberry, coconut, dulce de leche, and walnuts.
Design: A variety of bite size desserts.
Servings: 4 to 5 sweets per person
Photography: Junior Gamez Photography
Cake 1:
Company Name: Edda’s Cake Designs
Name: Blue Garden
Flavors: Chocolate with dulce de leche filling
Icing: Fondant
Design: Rolled fondant, decorated with lace appliqué above two tiers of white-to-blue ombre petals. Topped with an off-to-the-side white fondant rose.
Servings: 220
Cake 2:
Company Name: Edda’s Cake Designs
Name: Floral Shine
Flavors: Vanilla rum with raspberry jam filling.
Icing Fondant
Design: White rolled fondant adorned with abstract fondant roses and scattered bling detail.
Servings: 170
For more wedding cake inspiration, pick up a copy of Enchanted Brides on newsstands now!
