There are many wonderful elements of Fall weddings in Middle Tennessee. One of them, of course, is delicious Fall foods. We recently spoke with Debbie Valentine from Corner Catering to get the scoop on some great ideas and trends in food for Fall weddings! The Fall weather and gorgeous deeper colors set the perfect scene for weddings in Nashville. Fall is Debbie Valentine’s favorite time of the year with crisp nights and low humidity, creating the perfect weather for a beautiful wedding. “You can’t resist a bonfire with a fun filled s’mores station!”
Fall foods offer so many delicious flavors for the perfect wedding meal. Corner Catering mentions that their smoked pork loin has been very popular this Fall. This is served with a delicious mustard dipping sauce that brings out the smokey flavor of the pork loin. Corner Catering’s pepper jack macaroni and cheese has also been a Fall favorite. The most popular salad that Corner Catering has served for Fall weddings this season includes mixed greens with dried cranberries, diced apples, spiced pans, and feta cheese. Corner Catering also mentions that you can’t go wrong with grilled squashes and red onions for Fall weddings as well! All of these flavors are perfect for Fall.
This season, many of Corner Catering’s brides are choosing more healthy menu selections for their wedding foods. Less fried foods, more gluten free options, fresh vegetables, salads, and the addition of some fun desserts as well as the traditional wedding cake are commonly being requested by Middle Tennessee brides.
We love these delicious and nutritious options from Corner Catering, and we know your Fall wedding will be unforgettable!