Fall is just around the corner which means warm tones and spices are slowly making their way into our lives, and of course, weddings! To get the scoop on Fall flavors that are coming to South Florida wedding cakes, we spoke with South Florida premier specialty cake company, Edda’s Cake Designs.
Edda’s Cake Designs’ delicious Carrot Cake flavor is a wonderful option for a Fall flavored wedding cake. Also, Edda’s Cake Designs is introducing a Pumpkin Spice Bundt Cake that makes for a delicious flavor for a wedding cake. Is your mouth watering yet?
In the Fall, South Florida brides typically still choose to frost a cake with white or ivory icing. However, many brides like to incorporate natural flowers, sugar flowers, and fondant designs in warmer colors for the Fall season. Imagine a delicious Pumpkin Spice Bundt Cake with beautiful warm burgundy sugar flowers. Gorgeous and divine!
“Naked cakes,” or cakes without icing, are commonly requested at Edda’s Cake Designs for Fall weddings in South Florida as well as “messy cakes.” Both of these cake styles have a rustic element to them creating the perfect style for Fall. Many brides add their own touch of Fall colors or designs to these cakes to add their own personal touch.
We asked Edda’s Cake Designs which flavors they predict will be the most popular this Fall wedding season. “Carrot and Guava, which are popular tropical flavors but are very much enjoyed during the Fall season.” These delicious flavors are wonderful choices for a Fall wedding in tropical South Florida!