Are you summer brides displaying dessert stations at your gorgeous summer weddings? You may be wondering which flavors and textures to serve your guests on the big day, so we spoke with Maria Ortiz, owner of Catalina’s Bake Shop, to hear her insight on delicious summer wedding treats!
Catalina’s Bake Shop loves specializing in dessert stations due to the wide variety of mini sweets that can be showcased in the display. Instead of choosing one or two flavors of wedding cake to serve at your wedding, the bride and groom can serve 8-15 different flavors on an average dessert station! Talk about delicious variety!
Catalina’s Bake Shop recommends serving a variety of flavors and textures to cover various tastes: nutty, chocolate, citrus, sweet, soft, crumbly, crunchy, velvety. This way, all of your guests will be pleased and amazed by the delicious treats you serve at your summer wedding.
Because of the warm summer heat, Catalina’s Bake Shop recommends avoiding sweets that are fragile to temperature depending on the location of the wedding. Because an outdoor summer wedding can be very warm, it is important to make sure that the foods and treats you serve your guests will withstand the warm sun on your gorgeous summer wedding day!