Wedding season is finally upon us with beautiful sunshine and fresh air to match! Who couldn’t love the fabulous season of Spring? Things become just a little more light and fun during this time of year from the clothes we wear to the foods we eat! Eating wedding cake is enjoyable year-round, of course, so we gathered some top Spring wedding cake flavors for Nashville brides from The Frosted Affair! When deciding what type of cake you will serve at your Spring wedding, you may consider a lighter flavor that doesn’t feel heavy on a warm Spring day. These delicious and popular cake flavors from The Frosted Affair include Strawberries and Cream, Coconut, Lemon, and Almond with Raspberry! These flavors are light, fresh, and taste perfect at a beautiful Spring wedding. Incorporating fresh fruit into your Spring wedding cake is a great idea to keep your guests feeling light while enjoying your beautiful wedding cake. Also, who doesn’t love the look of a bright and cheery Spring wedding cake? I love how pastel-colored icings and springy decorations, such as fresh flowers, can liven up any space. Spring wedding cakes are adorable and tasty all in one! Enjoy this delicious inspiration from The Frosted Affair!